PPL Tester

Structural icing

Structural icing is ice building on the airframe in flight. It needs two things at once: visible moisture (cloud, rain, drizzle) and a temperature at or below 0 °C (TC AIM AIR 2.12.3.1). Take either away and no ice forms. The water is supercooled: still liquid below 0 °C until it touches the aircraft and freezes.

The size of the drops decides the type:

Clear (glaze) ice Rime ice
Drops large, supercooled small, supercooled
Freezing slow, spreads back over the surface instant, on contact (traps air)
Looks hard, clear, smooth, heavy opaque, white, rough, brittle, light
Found in freezing rain, cumuliform cloud stratiform cloud, light drizzle
Hazard worst: hard to remove, heaviest lighter, easier to shed

Intuition: a big drop holds a lot of unfrozen water, so it freezes slowly and runs back over the surface before it sets, glazing a clear sheet. A small drop freezes the instant it lands, trapping air between the grains, so rime comes out white and crumbly.

Trap: clear versus rime is set by drop size, not by temperature alone. And do not read freezing rain as colder air above: it means warmer air aloft.

References


Practice